SMELL SNOB

 Events, Parties, General Debauchery.

The word, “snob”, has such a negative connotation. It implies a sense of superiority, or perhaps a sense of self importance, or lack of respect. I want to re-invent this word. By identifying as a a “smell snob” I want to focus on being more intentional about food and drinks. Specifically, how they can manifest memories, love, and beauty in this world.

I want to cultivate and share experiences that satiate the senses but also evoke a greater sense of meaning and beauty in what we imbibe.

I am passionate about what I do. I started in this business over 10 years ago and have come to realize that there are so many opportunities to enlighten others with new experiences related to food and drink from start to finish.

I look forward to sharing some deliciousness with you soon.

-Andrew

My Background

I’m a Sommelier who became certified by the “court of master Sommeliers of America” in 2019.

Becoming a wine professional has caused me to delve deeper into history, science, and geography. In doing so, I have come to appreciate the diversity of cultures behind food and beverages.

Being able to combine my love of wine, food, and meaningful conversations is such an unimaginably rewarding experience.

Join me:

lets smell, taste, and laugh together.